New to Ristorante Firenze: Weekend Brunch. Served from 11AM to 3PM every Saturday and Sunday in Historic Reisterstown Maryland. As you would expect, we add an Italian twist to the brunch classics. No English muffins here – we put perfectly poached eggs on our homemade focaccia bread for our Eggs Benedicto. We use the same focaccia to make our Italian Toast…so delicious you will never go back to the French version. Compliment the meal with a fruity Bellini, the Italian marriage of freshness and Prosecco. So ditch the buffet and relax to some Jazz and a taste of Italy this weekend. Reservations suggested!
Published by: admin in Brunch