Date(s) - 05/08/16
11:00 am - 10:00 pm
Categories No Categories
Our Full Brunch, Lunch and Dinner Menu's are available
Plus these Chef Specials:
- Ham Steak Plate. Smashed potatoes and roasted vegetables.
- Country Ciabatta. Ham steak, maple mustard sauce & fried egg on grilled ciabatta roll; side pasta salad.
- Enrico’s Lamb Burger. Grilled to order with cilantro-mint mayo, arugula, crispy onion straws and tomato on roll. Includes pasta salad.
- Crispy Pollo Club. Fried breast with honey mustard, bacon, white American cheese, L&T on roll. Pasta salad.
- Luca’s Breakfast Melt. Thinly sliced Italian roast beef, roasted red pepper omelet with crispy onion straws and melted provolone cheese with horseradish mayo on grilled ciabatta roll. Pasta salad.
- Nonna’s Sunday Pasta Bowl. House-made spinach pappardelle pasta with a short rib tomato ragu with asparagus, mushrooms and peas. Finished with julienned basil and shredded parmesan. Includes a side salad.
- Salvi’s Preferito Pasta. Italian sausage sautéed with mix peppers, onion and cannellini beans on a bed of spinach pappardelle noodles in spicy Fra Diavolo sauce. Accompanied by a side salad.
$3 Mimosa’s and Bellini’s all day!