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November 09, 2015 - No Comments

Try Ristorante Firenze for Your Holiday Party

Have you booked your holiday party? All of us at Ristorante Firenze are excited to have made the Baltimore Magazine list of "Venues Perfect for Hosting Holiday Parties"  this holiday season!  Read more about our offering and be sure to give Larry a call 410-394-5577 to get you and your group set up!

#Holidays #Catering ‪#‎Fresh‬ ‪#‎Authentic‬ ‪#‎Italian ‬‪#‎Local‬ ‪#‎Reisterstown‬ Eatfirenzemd

October 02, 2015 - No Comments

Holiday Event Planning

Are you ready for your holiday event planning? Hard to believe, but the holiday season is just around the corner.  We hope that you have plans to enjoy some festivities with family, friends, or co-workers.  If you are hosting or part of an event planning committee, please consider letting Ristorante Firenze cater your event.  Or, take advantage of our newly renovated restaurant and bring the gang to our place.  We have plenty of free parking, lots of menu options and party packages, and even a private room for you and yours.  Just call Larry at 410-394-5577 to kick around some ideas.  No matter what, we at Ristorante Firenze wish you a happy and healthy holiday.

Also, please see our website for holiday adjustments to our normal operating hours.

September 11, 2015 - No Comments


Our Ristorante Firenze Tiramisu September Recipe: A classic coffee-flavored dessert from Italy.

12 egg yolks
2 cups sugar, granulated
2 1/2 cups mascarpone cheese
3 1/2 cups heavy whipping cream
6 packs lady fingers
2 cups cold, day-old coffee
1 cup coffee liqueur
2 tablespoons cocoa powder

DIRECTIONS: Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.

Add Mascarpone to whipped yolks, beat until combined.

In a separate bowl, whip cream to stiff peaks.

Gently fold the whipped cream in the mascarpone-egg mixture and set aside.

Mix the cold coffee with the coffee liquor.  Dip the lady fingers into the mixture just long enough to get them wet, do not soak them!

Arrange the lady fingers in the bottom of a 9 inch square baking dish (or container similarly sized).

Spoon 1/3 of the mascarpone cream filling over the lady fingers; dust with cocoa powder.

Repeat process of layering lady fingers, cream, and cocoa.  Will make 3 layers.

Refrigerate 4 hours or overnight.

Dust with cocoa before serving