Ristorante Firenze will be open every day this Holiday season. On Thanksgiving and Christmas we will be opening a little earlier so that the festivities can kick off sooner. This is a busy time of year, so please make reservations. Just call 410-394-5577 or click on the “Make A Reservation” button above.
Just added to the Ristorante Firenze wine list, three red wines from very different regions in Italy. Terradora Dipaolo Aglianico ($10 glass/$29 bottle) is a medium-to-full bodied wine from Campania, in the South of Italy. Cantina Valle Tritana, Montepulciano d’Abruzzo is a classic varietal at a great price ($8 glass/$24 bottle) from Abruzzo (central Eastern Italy). Finally, the cream of this crop, the Cantine San Marzano Primitivo di Manduria Anniversario 62 Riserva, and old-vine reserve Primitivo from Puglia (heel of the boot) that just loves food! Stop in for Happy Hour for 1/3 off the glasses and on Wednesday night for half-price bottles. You will not be disappointed in this mini-tour of Italian wines!
Ristorante Firenze is happy to announce that Davidus Cigars will be holding a Puff n Pint event in the Peroni Beer Garden on the first Wednesday of each month this Summer. The first one is scheduled for June 6th. We will have beer & cigar specials, as well as prizes and giveaways. The fun starts at 5PM…see you on 6/6.
The May issue of Baltimore Style Magazine featured Ristorante Firenze in the Restaurant Deconstructed column. I hope you get a chance to see the print version, as it contains many more photos…expertly taken. We were quite grateful to be covered by such a great magazine, which did an outstanding job telling our story and showing our wares. Grazie!
Food blogger Rachel, author of Like the TEA EATS, visited Ristorante Firenze in May. Her review includes lots of great photos, and some very kind comments about the food. You can see from the site that Rachel is an excellent photographer, and has a dined at some of the great restaurants in Maryland. When looking for a recommendation for your next dining adventure, you can’t go wrong consulting this blog.
Ristorante Firenze kicked off the Peroni Beer Garden in style with a mini Beer Truck event on May 4th. We enjoyed a rare break in the wet weather, and had a great crowd. Once the wet Spring showers pass, we will be open Thursday-Saturday at 4PM. We also plan to host special events, and can cater your private party. Details may be seen at PeroniBeerGarden.com.
Chef Zachary Leonardi was featured on WBAL-TV news on Sunday, April 29th. Two separate segments, featuring Scallops and the Firenze Burger, highlighted some new additions to the menu. He also promoted the grand opening of the Beer Garden. Thanks to WBAL for the invitation.
Enjoy great taste and savings during the 2018 Baltimore County Restaurant Week, January 19 through February 3. Ristorante Firenze is offering 3-course lunch ($15) and dinner ($35) menus, featuring favorites like the Wedge Salad, Petite Lamb Chops, and Peanut Butter Chocolate Torte. Take advantage of this break in the frigid winter weather and let Firenze do the cooking. Pair with a wine from our extensive wine list featuring gems from Italy and California.
Ever take a sip of wine, and know you recognize a flavor but cannot readily name it? Want to take the guesswork out of choosing wines that suit your own unique palate? Up your wine IQ by training your palate to identify the major flavor components of wine. This simple and enlightening tasting drill from our friends at the Wine Folly blog test will help you to hone in on your own personal preferences. We have featured the award-winning Wine Folly blog in our own entries in the past, and recommend anyone interested in wine to read the blog and subscribe to their emails.
Anyone interested in setting up this exercise at the restaurant? Let me know by email (email@example.com) and if enough people want this we would be happy to do it.
Ristorante Firenze kicked off 2018 by offering LIVE MUSIC every Thursday in the Firenze Lounge. The tunes start at 6 PM and feature the acoustic duo Dream Ticket. No cover and no drink minimum! In fact, we have discounted House Sangria ($5) and Deep Eddy Vodka ($5) complemented by a $7 Bar menu. And of course our full menu, epic wine list, and craft cocktails are always available. Details on our Events Page.