Summer Restaurant Week is here! Between Aug 5th-20th, Ristorante Firenze will be participating in the annual promotion sponsored by the Baltimore County Chamber of Commerce. This is a great chance SAVE MONEY and TRY SOMETHING NEW. Our menus, priced at $15.15 and $30.16, are made up of entirely new items, and include an Appetizer, Main, and Dessert:
APPETIZERS | Mrs Kelly’s Crab & Tortellini Soup, Small Spinach Salad w/ bacon-balsamic vinaigrette
LUNCH MAIN (11-3) | Turkey Club Insalate, Manzo Flatbread, Bacon/Gorgonzola 50/50 Burger, House-made Crab Dip w/ crackers
DINNER MAIN (3-Close) | Jumbo Lump 6 oz Crab Cake w/ steamed broccoli, Chicken Tetrazzini Bake, Granchio Caprese, Black Pepper Pasta w/ shrimp in sun dried tomato-scampi sauce
DESSERTS | Cassata Cake, Rum Balls, Berry-Lemon Pound Cake
PDF menu with full descriptions available here.