Enjoy great taste and savings during the 2018 Baltimore County Restaurant Week, January 19 through February 3. Ristorante Firenze is offering 3-course lunch ($15) and dinner ($35) menus, featuring favorites like the Wedge Salad, Petite Lamb Chops, and Peanut Butter Chocolate Torte. Take advantage of this break in the frigid winter weather and let Firenze do the cooking. Pair with a wine from our extensive wine list featuring gems from Italy and California.
Ever take a sip of wine, and know you recognize a flavor but cannot readily name it? Want to take the guesswork out of choosing wines that suit your own unique palate? Up your wine IQ by training your palate to identify the major flavor components of wine. This simple and enlightening tasting drill from our friends at the Wine Folly blog test will help you to hone in on your own personal preferences. We have featured the award-winning Wine Folly blog in our own entries in the past, and recommend anyone interested in wine to read the blog and subscribe to their emails.
Anyone interested in setting up this exercise at the restaurant? Let me know by email (email@example.com) and if enough people want this we would be happy to do it.
Ristorante Firenze kicked off 2018 by offering LIVE MUSIC every Thursday in the Firenze Lounge. The tunes start at 6 PM and feature the acoustic duo Dream Ticket. No cover and no drink minimum! In fact, we have discounted House Sangria ($5) and Deep Eddy Vodka ($5) complemented by a $7 Bar menu. And of course our full menu, epic wine list, and craft cocktails are always available. Details on our Events Page.
Thanksgiving Day (11/23): Opening at 3:00 PM to 10:30 PM
Black Friday (11/24): Opening at 5:00 PM to 10:30 PM
Hanukkah (12/12 – 12/20): Normal business hours
Christmas Eve (12/24): Normal business hours 11:00 AM to 10:30 PM
Christmas Day (12/25): Opening at 3:00 PM to 10:30 PM
Thursday (12/28): CLOSED for private event
New Year’s Eve – EXTRAVAGANZA in planning stages, info coming soon!
…it is not too late to book your office or family Holiday Get-together at Firenze! Call 410-394-5577 and ask to speak to Larry, or email Larry@EatFirenze.com
Give the gift of authentic Italian taste this year, and get a little “bonus cash” back for yourself. For every $50 worth of Ristorante Firenze Gift Cards purchased, we will give you a card worth $15 in ‘Bonus Cash’. “Bonus Cash’ is just like real cash at Ristorante Firenze and may be used to pay your bill (with a few restrictions of course) Gift Cards may be purchased online, over the phone ( 410-394-5577), or in the restaurant. All qualify for the ‘Bonus Cash’ offer. Act soon as this offer will expire in mid December!
The time is now to book your Holiday Party at Ristorante Firenze. Space is filling up fast! We can accommodate groups of all sizes. Call Larry at 410-394-5577 to discuss options and get a free quote.
Having a party at your home and office? Then let us help make it memorable. We can deliver our homemade creations hot and ready to eat…or oven-ready to heat-and-serve just in time for your guests. Get some ideas by browsing our online catering menu HERE.
We will be opening at 3 PM on Thursday, November 23rd.
Leave the cooking (and cleanup) to us this Thanksgiving. Bring the family for our $18 Turkey Dinner. We open at 3 pm and the football games will be on the four flat-screen TVs. Full dinner menu also available. Reservations recommended.
Maybe you are hosting diner, and just need a little help? Take a look at our catering menu. We can have a pan of Lasagna or Rigatoni ready to pop in the oven (or pick it up hot on the way to Grandma’s)…easy as it gets, and a great complement to your roasted bird. MUST ORDER BY NOV 21
One of the great Italian dining traditions is to end a meal with a digestivo, often an Amaro served neat and sipped to settle the stomach after a big meal. Many of these were originally formulated and dispensed by pharmacists and are believed to have medicinal powers.
Ristorante Firenze just expanded our Amaro selection with the addition of four concoctions that have been around for centuries. Cynar (based on the artichoke), Averna (from Sicily), Braulio (from the Alpine region), and Ramazzotti (from Milano). Enjoy a glass, or sample a flight of 3, and end your meal like a true Italiano!
Coming to the “small screen” this September: the first Ristorante Firenze TV commercial.
We had a great time filming with Rachel from ReelMedia, and are very pleased with the finished product. It will run in selected markets starting in Sept 2017. Take a sneak peak HERE.
Insider’s info: the old film sequences were actually shot by Brian in the 70’s using his super-8 camera. Casa di Pasta in Little Italy still makes the highest quality pasta in town in that very same kitchen. Stop by and ask to see Uncle Frank.