The Winter 2017 Restaurant Week in Baltimore County runs from January 20th through February 4th. This is a great opportunity to warm up by our fireplace, try something new, and save a few dollars in the process. The lunch menu is $15, Dinner $35. See selections below.
–Cup of Italian Wedding Soup: Mini-meatballs, spinach, and noodles in a flavorful broth
–Wedge Salad: Wedge of iceberg lettuce with bacon, Italian blue cheese dressing, and grape tomatoes
–Glass of Wine (DINNER ONLY): Choice of house Chianti, or our house Pinot Grigio
Main – LUNCH CHOICES
–Chicken Caesar Ciabatti: Grilled chicken with romaine, tomato, red onion, and Caesar dressing on ciabatta
–Nonna’s Caprese Bake: Cresto de Gallo noodles tossed in a creamy cheese sauce; baked with roasted grape tomatoes and fresh mozzarella. Garnished with basil.
–Firenze’s Chefs Salad: House blend of arugula, iceberg, and spinach topped with chopped Genoa salami, capicola ham, provolone and Pecorino-Romano cheeses, egg, tomato, olives; tossed with red wine vinaigrette
Main – DINNER CHOICES
–Tortellini Gamberetto: Tri color cheese tortellin in a garlic-alfredo sauce with grilled shrimp and fresh baby spinach
–Veal Oscar: Sauteed veal topped with asparagus & lump crab in an Old Bay cream sauce over spaghetti
–Gnocchi with Veal Ragu: Handmade potato dumplings in a piquant veal ragu
–Rockfish al Cartoccio: Rockfish fillets baked with aromatic herbs and vegetables in parchment paper
–Bocce Ball Cake: A delicious amaretto cake, topped with an orange glaze
–Chocolate-Raspberry Cake: A rich, moist chocolate-raspberry cake.
–Ice Cream Sundae: A timeless classic; vanilla ice cream with chocolate syrup, whipped cream, and a cherry
Sorry, no substitutions