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November 08, 2016 - No Comments

Holiday Hours 2016

 

Thanksgiving Day (11/24): Opening at 5:00 PM to 10:30 PM
Black Friday (11/25): Opening at 5:00 PM to 10:30 PM
Chanukah (12/24 – 1/1): No special hours, except as noted here
Christmas Eve (12/24): Normal business hours 11:00 AM to 10:30 PM
Christmas Day (12/25): Opening at 4:30 5:00 PM to 10:30 PM
Monday (12/26): Opening at 5:00 PM to 10:30 PM
Wednesday (12/28): CLOSED for private event
New Year’s Eve – EXTRAVAGANZA in planning stages, info coming soon!

…it is not too late to book your office or family Holiday Get-together at Firenze!  Call 410-394-5577 and ask to speak to Larry, or email Larry@EatFirenze.com

May 05, 2016 - No Comments

Celebrate Mothers Day with Ristorante Firenze

Celebrate Mothers Day with us this year. Bring Mamma to Ristorante Firenze for our famous Italian Brunch.  We will be serving our full menu, plus some special Mothers Day menu items, like “Enrico’s Lamb Burger” and “Salvi’s Preferito Pasta”.  Also enjoy $3 Mimosas & Bellini's all day for Mothers Day or just because!  Be sure to make a reservation SOON 410-394-5577, as we expect to be at capacity for Mom's special day.  Details on our Events page.

December 03, 2015 - No Comments

Holiday Hours 2015

HOLIDAY HOURS 2015

Christmas Eve (12/24): Normal business hours 11:00 AM to 10:30 PM
Christmas Day (12/25): Opening at 5:00 PM to 10:30 PM
PLEASE NOTE December 30th: CLOSED Private Event
New Year’s Eve (12/31): Opening at 5:00 PM NY Eve Party Info
New Year’s Day (1/1/16): Brunch/Lunch from 11:00 AM to 3:00 PM and full menu until midnight, bar open until 12:30 AM

December 03, 2015 - No Comments

Ristorante Firenze Ugly Sweater Party

Come party with the Peroni girls and show off your Ugly Sweater at Ristorante Firenze on December 17th.

Meet your friends or make some new ones at our inaugural Ugly Sweater Holiday event from 7 till close!

There will be food specials, prizes, surprizes and all $4 Peroni drafts will be served in a special glass you get to keep! 

Happy Holidays from all of us at Ristorante Firenze.

Learn More http://eatfirenze.com/events/ugly-holiday-sweater-party/

#fresh #authentic #Italian #local

November 23, 2015 - No Comments

Giving Thanks

Giving thanks to all of our supporters, staff, friends and family.

In the spirit of Thanksgiving, Larry and Brian Leonardi would like to say a sincere “THANKS” to the greater Reisterstown community for the tremendous welcome we have received since opening in February.  Your support means everything to us, and we and our great staff will continue to work hard to make sure your visits to Ristorante Firenze are enjoyable.  From all of us: Happy Thanksgiving!

We will be opening at 5:00 PM on Thanksgiving Day, and will be serving our full menu plus a home-cooked Turkey Dinner with all the trimmings!  Sorry Tom. #fresh #authentic #Italian #local

November 13, 2015 - No Comments

Ristorante Firenze Holiday Bonus Cash

Ristorante Firenze Holiday Bonus Cash 2015! 

Give the gift of authentic Italian taste this year, and get a little "bonus cash" back for yourself.  For every $50 worth of Ristorante Firenze Gift Cards purchased, we will give you a card worth $15 in ‘Bonus Cash’.  “Bonus Cash’ is just like real cash at Ristorante Firenze and may be used to pay your bill (with a few restrictions of course)  Gift Cards may be purchased online, over the phone ( 410-394-5577), orr in Ristorante Firenze.  All qualify for the ‘Bonus Cash’ offer.  Act soon as this offer will expire in mid December!

restrictions

November 09, 2015 - No Comments

Try Ristorante Firenze for Your Holiday Party

Have you booked your holiday party? All of us at Ristorante Firenze are excited to have made the Baltimore Magazine list of "Venues Perfect for Hosting Holiday Parties"  this holiday season!  Read more about our offering and be sure to give Larry a call 410-394-5577 to get you and your group set up!

http://www.baltimoremagazine.net/2015/11/3/venues-perfect-for-hosting-holiday-parties

#Holidays #Catering ‪#‎Fresh‬ ‪#‎Authentic‬ ‪#‎Italian ‬‪#‎Local‬ ‪#‎Reisterstown‬ Eatfirenzemd

October 02, 2015 - No Comments

Holiday Event Planning

Are you ready for your holiday event planning? Hard to believe, but the holiday season is just around the corner.  We hope that you have plans to enjoy some festivities with family, friends, or co-workers.  If you are hosting or part of an event planning committee, please consider letting Ristorante Firenze cater your event.  Or, take advantage of our newly renovated restaurant and bring the gang to our place.  We have plenty of free parking, lots of menu options and party packages, and even a private room for you and yours.  Just call Larry at 410-394-5577 to kick around some ideas.  No matter what, we at Ristorante Firenze wish you a happy and healthy holiday.

Also, please see our website for holiday adjustments to our normal operating hours.

September 11, 2015 - No Comments

Tiramisu

Our Ristorante Firenze Tiramisu September Recipe: A classic coffee-flavored dessert from Italy.

INGREDIENTS
12 egg yolks
2 cups sugar, granulated
2 1/2 cups mascarpone cheese
3 1/2 cups heavy whipping cream
6 packs lady fingers
2 cups cold, day-old coffee
1 cup coffee liqueur
2 tablespoons cocoa powder

DIRECTIONS: Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.

Add Mascarpone to whipped yolks, beat until combined.

In a separate bowl, whip cream to stiff peaks.

Gently fold the whipped cream in the mascarpone-egg mixture and set aside.

Mix the cold coffee with the coffee liquor.  Dip the lady fingers into the mixture just long enough to get them wet, do not soak them!

Arrange the lady fingers in the bottom of a 9 inch square baking dish (or container similarly sized).

Spoon 1/3 of the mascarpone cream filling over the lady fingers; dust with cocoa powder.

Repeat process of layering lady fingers, cream, and cocoa.  Will make 3 layers.

Refrigerate 4 hours or overnight.

Dust with cocoa before serving