This months dinner will feature local Diamond Back Brews: ThirtyThree Amber Ale, Citranova Session Ale and OMAR'S O.P.A. Paired with a 5 Course Dinner of unique food creations & ending with Legendary Maker’s Mark Burbon. All for only $50
Our next Coppola wine dinner will be Tuesday, May 24th, from 7:00-9:00 PM. We will be featuring wines from the Coppola family with special dishes in a four-course pairing, all for $49.99 + tax/tip. A representative from Coppola wines will be on hand to talk about the winery and the wines, answer any questions, and award some cool door prizes. You will also be able to purchase wine at a discounted price. Advance purchase is required. Simply order via our online ordering site or call 410-394-5577.
Celebrate Mothers Day with us this year. Bring Mamma to Ristorante Firenze for our famous Italian Brunch. We will be serving our full menu, plus some special Mothers Day menu items, like “Enrico’s Lamb Burger” and “Salvi’s Preferito Pasta”. Also enjoy $3 Mimosas & Bellini's all day for Mothers Day or just because! Be sure to make a reservation SOON 410-394-5577, as we expect to be at capacity for Mom's special day. Details on our Events page.
Firenze recently launched an Email Club to expand upon our basic newsletter by including special offers for your birthday and/or anniversary. Not a member of the Email Club? Why not add your dates to the site and get the free offers? Simply click the “Update Profile” link below or join by going here: http://firenze.fbmta.com/members/UpdateProfile.aspx?Action=Subscribe
Firenze awards a $20 gift card every month to our “Social Media Maven of the Month”, selected from your Social Media posts using #EatFirenzeMD. So start sharing and you may be the next winner!
Largely reader-nominated, and always restaurant-proven, FSR reveals its rising stars, 40 professionals under the age of 40, who are helping to define new expectations for dining experiences across all spectra of restaurant environments.
Zachary Leonardi put in hours of grunt work in commercial kitchens for more than five years before becoming chef de cuisine at his family operation Ristorante Firenze—a newcomer on the Baltimore dining scene. Leonardi will soon be completing a culinary degree program from Anne Arundel Community College, all while juggling daily responsibilities at Ristorante Firenze, which is open seven days a week. Leonardi comes from a family of restaurateurs, with his great uncle, great grandfather, grandfather, and father all playing a role in various Italian restaurant concepts and pasta shops. Leonardi considers his family’s years of built-in experience as a unique source of knowledge and skill he is able to draw upon. He hopes that by creating a guest experience based in quality and consistency, the year-old Ristorante Firenze will continue to thrive. “A restaurant is nothing without happy customers,” Leonardi says. “I love cooking, and nothing brings me more satisfaction than knowing someone enjoyed all the care, effort, time, and planning I put into each dish I make.” As for the future of his career? “As long as the customers are happy, I’m happy.”