Most of our customers are familiar with our wine dinners, which have been very popular. So not to leave out the beer and whiskey drinkers, we are planning our first ever Beer and Bourbon Dinner on Tuesday July 12th at 7PM.
This months dinner will feature local Diamond Back Brews: ThirtyThree Amber Ale, Citranova Session Ale and OMAR'S O.P.A. Paired with a 5 Course Dinner of unique food creations & ending with Legendary Maker’s Mark Burbon. All for only $50
Our own Larry Leonardi was on CBS Radio with Gina Crash this week talking about our Fathers Day Beer Brunch.Take a listen and let us know if you think Larry is a natural!
4. Peak Brewing Maple Oat Ale -The Maple Collaboration is a copper-colored brew with a dynamic mouth feel from the organic oats and subtle richness in the finish from the organic maple syrup.
What new craft beer is on tap? Firenze always has seven Maryland craft beers on tap (plus Peroni from Italy of course). The selection rotates as the brewers release their seasonal concoctions. The latest at Firenze is Flying Dog Numero Uno Summer Cerveza, the they describe as “the artisanal answer to the easy-drinking, south-of-the-border slammers the younger versions of ourselves knew and loved”. Come try it on CINCO DE MAYO. Gracias.
Flying Dog Counter Culture Ale is here! Ristorante Firenze loves to talk about wine, but we also have plenty for the beer lover. New on tap this month is Flying Dog Counter Culture. This amber ale features a malty brown color and utilizes Citra hops. The Frederick brewery took two years to develop this 6% ABV beer, but we can pour you one in just a minute or two. Enjoy with our house cut and breaded Fried Mozzarella, or our bar-side special Jazzed Up Garlic Bread. #EatFirenzeMD #Authentic #Fresh #Italian #Local