One of the great Italian dining traditions is to end a meal with a digestivo, often an Amaro served neat and sipped to settle the stomach after a big meal. Many of these were originally formulated and dispensed by pharmacists and are believed to have medicinal powers.
Ristorante Firenze just expanded our Amaro selection with the addition of four concoctions that have been around for centuries. Cynar (based on the artichoke), Averna (from Sicily), Braulio (from the Alpine region), and Ramazzotti (from Milano). Enjoy a glass, or sample a flight of 3, and end your meal like a true Italiano!