Eat Firenze!

Archives for January 2017

January 11, 2017 - No Comments

Restaurant Week

The Winter 2017 Restaurant Week in Baltimore County runs from January 20th through February 4th. This is a great opportunity to warm up by our fireplace, try something new, and save a few dollars in the process.  The lunch menu is $15, Dinner $35.  See selections below.

Starters

Cup of Italian Wedding Soup: Mini-meatballs, spinach, and noodles in a flavorful broth

Wedge Salad: Wedge of iceberg lettuce with bacon, Italian blue cheese dressing, and grape tomatoes

Glass of Wine (DINNER ONLY): Choice of house Chianti, or our house Pinot Grigio

Main – LUNCH CHOICES

Chicken Caesar Ciabatti: Grilled chicken with romaine, tomato, red onion, and Caesar dressing on ciabatta

Nonna’s Caprese Bake: Cresto de Gallo noodles tossed in a creamy cheese sauce; baked with roasted grape tomatoes and fresh mozzarella. Garnished with basil.

Firenze’s Chefs Salad: House blend of arugula, iceberg, and spinach topped with chopped Genoa salami, capicola ham, provolone and Pecorino-Romano cheeses, egg, tomato, olives; tossed with red wine vinaigrette

Main – DINNER CHOICES

Tortellini Gamberetto: Tri color cheese tortellin in a garlic-alfredo sauce with grilled shrimp and fresh baby spinach

Veal Oscar: Sauteed veal topped with asparagus & lump crab in an Old Bay cream sauce over spaghetti

Gnocchi with Veal Ragu: Handmade potato dumplings in a piquant veal ragu

Rockfish al Cartoccio: Rockfish fillets baked with aromatic herbs and vegetables in parchment paper

Dessert

Bocce Ball Cake: A delicious amaretto cake, topped with an orange glaze

Chocolate-Raspberry Cake: A rich, moist chocolate-raspberry cake.

Ice Cream Sundae: A timeless classic; vanilla ice cream with chocolate syrup, whipped cream, and a cherry

Sorry, no substitutions

PRINT MENU